Contents of Volume 7, Number 2

Coastal Resource Management and Shellfishing: A Global Perspective

Lawrence J. Taylor
Introduction

K. A. McGraw, L. L. Conquest, J. O. Waller, P. A. Dinnel, and D. A. Armstrong
Entrainment of Dungeness crabs, Cancer magister Dana, by hopper dredge in Grays Harbor, Washington, pp. 219-231

M. C. L. Dredge
Recruitment overfishing in a tropical scallop fishery?, pp. 233-239

Renger Dijkema
Shellfish cultivation and fishery before and after a major flood barrier construction project in the southwestern Netherlands, pp. 241-252

Keith Robinson and George Horzepa
New Jersey's coastal water quality management project - methodologies for the protection of estuarine water quality and shellfish resources, pp. 253-259

W. J. Canzonier
Public health component of bivalve shellfish production and marketing, pp. 261-266

Timothy C. Visel
Mitigation of dredging impacts to oyster populations, pp. 267-270

William J. Hargis and Dexter S. Haven
Rehabilitation of the troubled oyster industry of the lower Chesapeake Bay, pp. 271-279

Mark E. Berrigan
Management of oyster resources in Apalachicola Bay following Hurricane Elena, pp. 281-288

Jeffrey Kassner
The consequence of baymen: the hard clam (Mercenaria mercenaria Linne) management situation in Great South Bay, New York, pp. 289-293

Scott E. Siddall
Shellfish Aquaculture as a cottage industry: a model for development in New York, pp. 295-301

William S. Perret and Mark F. Chatry
The Louisiana oyster fishery: industry and management confront a changing environment, pp. 303-307

Rob van Ginkel
Limited entry: panacea or palliative?, pp. 309-317

Yvan Breton and Eduardo Lopez Estrada
Oyster and shrimp producers in estuarine areas of the Gulf of Mexico: ecological constraints, economic incentives and conflictual management, pp. 319-326

Bonnie J. McCay
Muddling through the clam flats: cooperative management of New Jersey's hard clam spawner sanctuaries, pp. 327-340