Contents of Volume 2, Number 2

Dr. Lyle Stanhope St. Amant
Dedication

J.D. Andrews
Anerobic Mortalities of Oysters in Virginia Caused by Low Salinities, pp. 127-132

Victor S. Kennedy and Lucretia B. Krantz
Comparative Gametogeruic and Spawning Patterns of the Oyster Crassostrea virginica (Gmelin) in Central Chesapeake Bay, pp. 133-140

John E. Supan and E. W. Cake, Jr.
Containerized-Relaying of Polluted Oysters (Crassostrea virginica [Gmelin]) in Mississippi Sound Using Suspension, Rack, and Onbottom-Longline Techniques, pp. 141-151

John T. Ogle
Operation of an Oyster Hatchery Utilizing a Brown Water Culture Technique, pp. 153-156

Norman E. Buroker
Allozyme Variation in Three Nonsibling Ostrea Species, pp. 157-163

Jeffrey Kassner and Robert E. Malouf
An Evaluation of "Spawner Transplants" as a Management Tool in Long Island's Hard Clam Fishery, pp. 165-172

Judith Krzynowek and Kate Wiggin
Commercial Potential of Cultured Atlantic Surf Clams (Spisula solidissima Dillwyn), pp. 173-175

Renee S. Mercaldo and Edwin W. Rhodes
Influence of Reduced Salinity on the Atlantic Bay Scallop Argopecten irradians (Lamarck) at Various Temperatures, pp. 177-181

L. K. Good, R. C. Bayer, M. L. Gallagher, and A H. Rittenburg
Amphipods as a Potential Diet for Juveniles of the American Lobster Homarus americanus (Milne Edwards), pp. 183-187

Membership Listing of the National Shellfisheries Association, pp. 189-204