Journal of Shellfish Research

• The foremost international journal promoting all aspects of shellfish research.
  
  • NSA members get a print subscription and online access Bioone
  • Online access also available via BioOne2 and Academic OneFile
    
    • Download Academic One File brochure
    • Download BioOne2 announcement

Quarterly Newsletter

• An informative newsletter for the shellfish industry, shellfish managers and shellfish researchers.
  • Recent issues
  • Archived issues

Industry Reports

• A listing of publications in the Journal of Shellfish Research and Presentations at the Annual Meetings that have the most application to fishery and aquaculture activities or important species. There are many other fine papers which are presented or published each year by the Association.
  • The 2004-2006 NSA Report to Industry

Books

• The Taming of the Oyster
  The official History of the National Shellfisheries Association is now available!
  "The Taming of the Oyster: A History of Evolving Shellfisheries and the National
  Shellfisheries Association", by Melbourne R. Carriker, was published in January 2004. (read reviews)

  Copies ($US25 + $4 shipping and handling) are available from:

  Dr. Sandra Shumway
  University of Connecticut
  1080 Shennecossett Road
  Groton, CT 06340 USA

  Order your copy today!

• Shellfish Artistry Cookbook
  compiled and edited by Sandra Shumway and Dot Leonard. This book contains 487 delicious recipes. In addition to the usual shellfish fare, there are many unique recipes for a gastronomically delightful adventure for such things as Eggs Periwinkle, Pickled Catseyes, Baked Kina (sea urchin) and Welsh Cockle Pie.

Copies ($US10 + $4 shipping and handling) are available from:
Dr. Sandra Shumway
University of Connecticut
1080 Shennecossett Road
Groton, CT 06340 USA

Makes a great gift! Order a copy today!