Standish K. Allen, Virginia Institute of Marine Science, USA

Shirley Baker, University of Florida, USA

Bruce Barber, Eckerd College, USA

Brian Beal, University of Maine, USA

Norman Blake, University of South Florida, USA

Neil Bourne, Department of Fisheries and Oceans, Canada 

Susan Bower, Department of Fisheries and Oceans, Canada

Andrew Brand, University of Liverpool, UK

Peter Cook, AustralMarine Service, Australia

Simon Cragg, University of Portsmouth, UK

LeRoy Creswell, University of Florida, USA

Louis D’Abramo, Mississippi State University, USA

Christopher V. Davis, Pemaquid Oyster Company, USA

Ralph Elston, AquaTechnics, USA

Susan E. Ford, Rutgers University, USA

Raymond Grizzle, University of New Hampshire, USA

Karolyn Mueller Hansen, University of Dayton, USA

Juliana M. Harding, Virginia Institute of Marine Science, USA 

Dennis Hedgecock, University of Southern California, USA

Ellen Kenchington, Bedford Institute of Oceanography, Canada

Maureen Krause, Hofstra University, USA

Junda Lin, Florida Institute of Technology, USA

Mark Luckenbach, Virginia Institute of Marine Science, USA

Bruce MacDonald, University of New Brunswick, Canada

Roger Mann, Virginia Institute of Marine Science, USA

Islay D. Marsden, University of Canterbury, New Zealand

G. Jay Parsons, Department of Fisheries and Oceans, Canada

Martin Posey, University of North Carolina, USA

Laura Rogers-Bennett, University of California, USA

Tom Soniat, Nicholls State University, USA

Bradley G. Stevens, University of Massachusetts ,USA

Elisabeth von Brand, Universidad Catolica del Norte, Chile

Randal Walker, University of Georgia, USA

J. Evan Ward, University of Connecticut, USA

Gary Wikfors, NOAA/NMFS, USA

Robert Whitlatch, University of Connecticut, USA